Applesauce and Baked Applesauce Pies
Breakfast Pizza - this was so tasty - and the egg was just right!
I have a cookbook that has 100 Bread recipes. I have now cooked 2 of them, only 98 to go. The picture above is of the Cottage Loaf. It is still made in small village bakeries in Britain. This is a great bread to have with some cheese or olive oil and spices. The breakfast pizza was a first to make with cracking an egg when it was about done.
Along with cooking lots of new foods. I also enjoy photography. Fall is a beautiful time of year when the beauty of the trees force you to stop and take notice. While we are caretaking the farm I am enjoying the front yard view of the sunset each day. Another glimpse of God's great creation.Sunrise to Sunset, I am truly content with life on the farm....